Pour the pie filling and sauce into a 1.2-1.5 litre/2-2½ pint pie dish dish and allow to cool. Cut away another small ball of pastry from the remaining third. Get the ingredients here. For this recipe you will need a 1.2-1.5 litre/2-2½ pint pie dish. A Simply Super Turkey Pie! You can add almost any veg you like to your pie, which is fab if you’ve got lots of greens leftover from Christmas day.You’ll only need 15 mins in the kitchen to prep it, and then another 40 mins to bake it in the oven. A Simply Super Turkey Pie! https://www.lovefood.com/recipes/56855/turkey-and-ham-christmas-pie-recipe Forget Jamie, and ditch the BBC – here is how to make a fast, crowd-pleasing pie. Clear the table and save the leftovers for this amazingly simple pie recipe! Ingredients. Recipe from Good Food magazine, November 2018. Roll out the puff pastry on a lightly floured board until it’s the thickness of a €1 coin and large enough to easily cover the pie dish. Preheat the oven to 180C/360F/Gas 4. 6 Serves: 6. For the pastry, mix the flour and salt together in a bowl. The Hairy Bikers' Turkey, Ham & Leek Pie. Rub in the chilled butter using your fingertips. 15 minutes Cook Time. To make the pastry, tip the flour into a food processor with the sage and 1 tsp salt. Step 5 Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Sit the pie on the hot sheet and bake for 45-50 mins. When you're ready to bake, heat oven to 200C/180C fan/gas 6 with a baking sheet in it. Bake for 35-40 minutes until the pastry is risen and golden-brown. Neven’s Leftover Turkey, Ham and Leek Pie This is the perfect way to make use of any leftover Turkey and Ham! Turkey-and-ham pie. Copy Text. This leftover turkey and ham pie recipe by Paul Hollywood is featured in the Season 3 Masterclass: Christmas episode of the Great British Baking Show. Turkey and Ham Pie The perfect way to use leftovers, instead of a pastry topping use leftover mash potatoes for a one pot supper, delicious! Leave until warm, remove from the tin and cut into thick wedges or cool and eat cold. Remove the lid and increase the heat, reduce the volume of liquid until you are left with a few spoonfuls of buttery liquid. Why this leftover turkey pie is so great! Turkey and Ham Pie The perfect way to use leftovers, instead of a pastry topping use leftover mash potatoes for a one pot supper, delicious! Brush the top of the pastry with a … For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. And if you don’t have turkey or you don’t have ham, just change it up. Roll out the puff pastry on a lightly floured board until it’s the thickness of a €1 coin and large enough to easily cover the pie dish. It will also use up ham, gravy and a little sherry. In a saucepan large enough to hold all the meat, melt the butter and add the chopped onion. Layer some sliced ham or turkey on the bottom, then spoon and spread over a thin layer of sauce and repeat the layers until you get to the top of the tin, finishing with a final layer of meat, then press down gently. Clear the table and save the leftovers for this amazingly simple pie recipe! Repeat, adding the remaining frozen butter and fold as before. Melt the remaining coconut oil in a small pan. Leave to cool. 50g butter 50g plain flour 500ml chicken stock 100ml double cream Ready-made* puff pastry – 2 sheets of ready rolled is perfect! Place the chicken pieces, ham and leeks in the bottom of an oval pie dish, sprinkle with the fresh parsley and pour over the sauce. Allow to cool slightly before serving. Use this to cut a 2cm strip and place it around the rim of the pie dish. EGG FREE. 450g plain flour; 2 tsp baking powder; 60g lard; 60g butter; 1 tsp salt; 140ml cold water (approx) For the cranberry topping. 1 large onion, finely chopped. 1 Put the cubes of turkey in a bowl. Pour in the stock and bring to the boil, then add the cream and simmer until you have a thick sauce.