It tastes great and is a healthy alternative. Blend all ingredients well. Also – stay away from blueberries – thats a color combo no one wants to drink. I was ready to spend whatever it took to get the best. INSTAGRAM:  Tag me @lucismorsels and use #LMrecipes. Ginger Smoothie (with spinach, turmeric and lemon) Loaded with lots of feel good ingredients, this green Ginger Smoothie makes for a delicious way to start any day! OMG – I about died! When you're looking for something filling but not heavy in the morning, this is the smoothie you'll make again and again. Ginger Smoothie {with spinach, turmeric and lemon} Girl Heart Food turmeric, baby spinach, bananas, crushed ice, fresh pineapple and 3 more Tropical Ginger Smoothie Searching for Spice cold water, fresh ginger, mango, pineapple, banana, ice cubes I altered this smoothie a bit- instead of water I used 8 oz of almond milk and instead of ginger I used cinnamon and it was DELICIOUS! Copyright © 2021 Luci's Morsels on the Cookd Pro Theme. They do not make for an appetizing beverage. Now, have a look at some of the health benefits of this mixture of spinach juice and ginger, here. Your email address will not be published. It's also a great way to use up the last of ginger, lemon, and spinach leaves in your kitchen. Ingredients – Green apples. I kind of threw this one together, and Taylor totally turned up his nose when I poured it in his glass. Luci is everything California. Consume this natural health drink, every morning, before breakfast. Like eat it down as quickly as possible. SHE SEEKS TO MAKE A SUSTAINABLE LIFESTYLE STYLISH AND DOABLE FOR EVERYONE! Also I’m laughing because I always add frozen blueberries and it’s never pretty as a result. It tastes great and is a healthy alternative. This kind of smoothie-wisdom only comes from making horrible, inedible mistakes. Love this recipe, tasty and healthy. It was so good I forgot I was eating spinach. I think the English Cucumber is a good choice versus the conventional cucumber. Trust me, Taylor learned that one the hard way. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. And I also love that you only use natural sugars in your recipe. This healthy, vegan, green mango smoothie is a delicious and easy breakfast or snack that both kids and adults love. I absolutely love my green smooties with mango that’s all I drink in the mornings. I appreciated the color tip. https://www.spinach4breakfast.com/turmeric-and-ginger-smoothie READ MORE…. Here I am, posting a green smoothie. I add almost a 2 inch chunk of ginger every time. Let us know what you think! Add ice to the blender first and crush. ; It’s healthy – excellent source of vitamins, fiber and antioxidants. Thanks for sharing! Most smoothie recipes call for milk (whatever kind of milk you like). Notify me of follow-up comments by email. I too make something similar! Thank you so much! Thank you for the inspiration. Seriously, step away from the strawberries. Fresh spinach. I’m ecstatic! plant based, vegan, vegetables, vegetarian. (More about us...), ©2007-2021 All Rights Reserved. I love the sound of yours with ginger and cucumber. Then add kale, mango, peaches, ginger, lemon juice (starting with 1 lemon (2 Tbsp or 30 ml // amount as original recipe is written // adjust if altering batch … A pear … Anyway, all the reviews pointed to this blender. Cucumber. This looks so refreshing, Linds! It’s ok, I won’t judge! It’s less than $70 and it makes great smoothies with little work! I have always wanted to include a good spinach smoothie in my routine. It’s an unassuming donut shop that’s painted turquoise and has a walk up window. This Smoothie is made from Mangoes, Pineapples, Papaya Juice Blend, White Grape Lemon Juice Blend, Stevia Plant-Based Sweetener, Spinach - Organic, Carrots - Organic, Kale - Organic, Ginger - Organic. Milk (dairy or nut-based) gives you the right consistency, adds some protein, and makes a smoothie more filling! 1/3 english cucumber, cut into 1-inch chunks, 1 to 2 tablespoons fresh minced ginger, to taste. Beautiful green smoothie. Celery Sticks. Ginger is … SHE IS A WIFE, MOTHER, AND DAUGHTER. We needed to include some other breakfast items in the rotation that are light, bright, delicious (and make sure I get some veggies and nutrients) before/after the donut. I love a good green smoothie, I am definitely adding ginger next time. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. If you happen to be a green smoothie newbie, spinach is usually a good starter ingredient since the flavor is milder than other greens like chard and kale, and it’s gentler on the stomach. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' Sign up to receive a free printout for a clean home. This smoothie is exactly what we need around this house to get back on track. Have a good weekend. We actually used to do smoothies for lunch quite often, though not so often as of late. thank you! I made my first green smoothie over the weekend and loved it! I didn’t think green smoothies could taste this good but it’s honestly delicious – I’ve had it every single morning for the last two weeks! It’s totally gross.” And down the disposal it goes…). The color is so fresh; I can hardly wait to go home and make it! I love it! What a delicious energy booster this is! So many green smoothie recipes are kind of bland but the addition of ginger really perks up the taste. tastes great and must be good for you. While a bright green smoothie is often nice, I’m willing to go for sludge-y-colored ones, too, as long as they’re tasty and full of fresh goodness. I was astonished at the fresh taste from the ginger and the mint. This post is sponsored by the National Frozen & Refrigerated Foods Association (NFRA), all opinions are my own.. Combine all ingredients in a blender; purée on high speed until smooth. I wanted to get my husband a new blender for his smoothies, but I wanted a glass pitcher. I will add this to my to-try list when I start having an abundance of veggies from my CSA, hehe. Now, don’t we all need this once in a while. Serves – 4. Add the ginger and cook, stirring constantly, until fragrant, about 30 seconds. Enjoy this delicious green smoothie with the bright flavors of fresh ginger and lemon! https://www.theblendergirl.com/recipe/apple-lemon-ginger-spinach-juice Why to make spinach cucumber smoothie? Use tongs to toss the leaves after each addition. gettinmyhealthyon.com/refreshing-green-smoothie-with-apple-celery-spinach Plus it’s packed with fibre and nutritious vitamins so ticks lots of nutrition boxes too. So used pineapple flavored coconut water and no mangos so used fresh pineapple and thru in half a banana. Email me if post author replies to my comment. Heat the oil in a Dutch oven or large pot over medium heat until shimmering. I’m going to try swapping out the fruit for a better and more appetizing color. Thanks for sharing. Blueberry Spinach Ginger Smoothie. I love this! I love ginger! Like I read the other day; crazy is not to have a plant based diet, crazy is to have open heart surgery. Looks delicious! I love the color and didn’t think ginger would add the extra zing! Lovely! That is if you aren’t just making this summer melon smoothie that so, SO good! https://www.allrecipes.com/recipe/241019/spinach-and-banana-power-smoothie Yum! Don’t worry, we’ll be back to fudge sauce next week. Sure, I think another yellow/orange fruit would work fine. Our house hasn’t completely forgotten healthy eating, but to say there are donuts and bagels in the kitchen on the regular would be a lie. Wow! Me, the girl that berated juice cleanses and liquid diets in lieu of hot fudge sauce. Had a similar experience with collards when I lived in Texas. Plus, it's plant based, dairy free, gluten free and naturally sweetened. This is gorgeous Lindsay! Thanks for the inspiration. Modified: Aug 17, 2020 by Mackenzie Ryan. PASSIONATE ABOUT LIVING HAPPILY AND SUSTAINABLY, LUCI SHARES HER JOURNEY THROUGH MAKING LONG-LASTING CHOICES FOR STYLE, FOOD, TRAVEL, AND FAMILY. Your email address will not be published. I love the taste of ginger in smoothies and juices.. thanks,Anna. Add all ingredients to the blender, except for the water. And I love the addition of ginger – mmmm! My husband has turned me onto the idea of smoothies for breakfast. And they are AMAZING! Thanks for the tip! Didn’t have any plain yogurt at the time, so used almond milk, spinach, ginger, fresh mint, half an avocado for creaminess, a scoop of protein powder, and a few ice cubes. This has become one of my favorites! Love a good green smoothie. It’s refreshing from the cucumber, sweet from the mango, and spicy from the fresh ginger. But I’ll spare you that injustice and share with you today: 1. Water gives you the right consistency, is always available, and makes smoothies lighter (more on the experience of a thick juice than a heavy smoothie). Definitely need to try that next time. The amount of vitamins you’ll get depends on the fruits and … It basically just adds sweetness and substance to the smoothie, you don’t really get much of the fruit flavor from just a cup of it. Love the fresh lemony taste here! The problem is we discovered the raised donuts at Sacramento’s Marie’s Donuts. I did a lot of research for the holidays last year. I don”t like green smoothies, but this sounds good and I’m going to get more healthy in 2014, so I will try this one. Ginger and lemon is a great addition. Air freshener drink in the first batch find smoothies a great way to really mix it up, and.... A spinach smoothie recipe is packed with goodies for the next time save my name, email, and.... Smoothie so far thanks to the blender natural sugars in your body fast spinach smoothies ( or kale are. You need… after a week of doughnuts… love how fast spinach smoothies or. Get rid of toxins at the fresh ginger and turmeric everyday for his smoothies it. Started buying spinach again sure, i think the hardest, most part! Make green smoothies, in fact i had on hand ok, i ’ never. Smoothies offer pure nutrition his glass its culinary roots HAPPILY and SUSTAINABLY LUCI... 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